How to Achieve Maximum Success with Tea
Tea Leaves and Fruits as a Tea Beverage Ingredient
All over the world people love to have a cup of tea. Most people prefer to take it during breakfast.However, it is also consumed at other intervals, throughout the day.Many people prefer to serve their visitors with tea. During functions such as office meetings, family gatherings, and parties, participants are served a cup of tea.It is true what they say that any time is tea time.Tea lovers sort it for its unique taste and flavor. In order to make a cup of tea, the user has to stem a small portion of their favorite tea leaves.There are tea manufacturers who dry these leaves then grind them to produce fine particles. The ground tea leaves are then packed into small teabag sachets. Tea is also produced by grinding the flowers, roots and stems of certain trees.To enhance the flavor of tea, some people add the juices of certain fruits. These fruits include lemon, lime and orange fruit juice. Some people simply add a piece of ginger to get the perfect taste.
The tree that produces the diverse tea ingredients come from different parts of the globe.Therefore, there is a wide variety of tea flavors to taste from.Some varieties include, black tea, green tea, white tea, hibiscus tea, camellia tea, oolong tea, letpet fermented tea and soursop tea to mention a few. The users of tea beverage gain more than flavor and taste as the products have got known health benefits.Some tea products are used as a curative agent against certain cancer tumors.Many other tea products have antioxidant properties and hence clean the body systems of toxins. Consumption of tea also provides the user with useful vitamins and minerals. The consumption of the green tea variety is said to be good for the heart. There are an exceptional variety of the tea products that do not contain caffeine.
The soursop tea is a remarkable variety of the tea family.It is made from the leaves of a fruit tree known as graviola, soursop, guyabano or Annona muricata tree. The tree is famous for its fruit and not its leaves.It is a large green fruit that contains a white, sweet and sour fruit pulp.The fruit is found in Africa and parts of Asia. Most of the time, it grows as a wild tree. Most people recognize the fruit but are not aware that the leaves are useful. Once the leaves have been harvested and dried they can be used to make tea.In order to make a cup of soursop tea, the user has to slice the leaves or ground them.The chopped leaves are placed in a cup and hot water is added.This produces a very nice aroma and the tea has a vanilla taste to it. The soursop tea leaves do not have caffeine live other tea species.
Soursop tea can be used as an alternative treatment for cancer. In some parts of the world it is used to fight cancer tumors.This information has not been proven scientifically.